A Foodie's Guide to the Andaman Islands

Dreaming of a culinary adventure in paradise? The Andaman Islands are more than just a tropical escape—they’re a hidden gem for food lovers seeking authentic flavours, unique local dishes, and unforgettable dining experiences. Whether you’re a hospitality professional, a travel enthusiast, or a passionate foodie, exploring the Andaman Islands’ vibrant food scene is a must. Dive in and discover why the Andaman Islands should be at the top of every culinary traveller’s bucket list!

While the Andaman Islands are famous for their fresh seafood, the local cuisine is a rich tapestry of flavours influenced by Indian, Southeast Asian, and indigenous traditions. Here’s what makes the islands a true foodie’s paradise:

• Fish Curry with Coconut: A creamy, mildly spiced curry made with freshly caught fish and coconut milk, often served with steamed rice.
• Chicken or Mutton Curry: Infused with island spices and slow-cooked for tender perfection, these curries showcase the region’s love for bold flavours.
• Vegetarian Delights: Don’t miss local favourites like dal (lentil curry) and sabzi (mixed vegetable curry), often prepared with tropical vegetables unique to the islands.

• Barbequed Wild Boar: A rare treat, this dish is traditionally prepared by the Nicobarese and other indigenous tribes, seasoned with local herbs and slow-roasted over open flames.
• Taro Root and Yam Preparations: Staples in tribal diets, these earthy root vegetables are cooked with minimal spices, offering a glimpse into the islands’ ancient culinary practices.

• Samosas and Pakoras: Crispy, golden snacks filled with spiced potatoes or vegetables, perfect for a quick bite while exploring local markets.
• Chaat and Pani Puri: Tangy, spicy, and utterly addictive, these North Indian street foods have found a home in Port Blair’s bustling stalls.
• Local Sweet Treats: Try jalebi (syrupy fried spirals) or gulab jamun (milk-based dumplings in rose-scented syrup) for a sweet finish to your food tour.

• Explore Local Markets: Visit Aberdeen Bazaar in Port Blair for a taste of daily island life and fresh produce.
• Ask for Recommendations: Locals are proud of their culinary heritage—don’t hesitate to ask for their favourite dishes or hidden gems.
• Try Seasonal Specialities: Depending on the time of year, you might find unique fruits, seafood, or festival foods not available elsewhere.

The Andaman Islands offer a culinary journey that goes far beyond seafood. With its blend of local curries, tribal delicacies, and lively street food, the islands cater to every palate. Whether you’re running a hospitality business or simply looking for your next food adventure, the Andaman Islands promise flavours and experiences you’ll never forget. Bon appétit!

For a wonderful stay filled with warm hospitality, beautiful rooms, and mouthwatering food, be sure to check out Matsya Island Retreat, Havelock Island.